Tangleroot Farm is a CSA and market garden serving the Essex, Glens Falls, Chestertown and Saratoga Springs area.
Autumn Harvest Farm is a beautiful 95 acre farm owned & operated by Ray & Suzanne LeBlanc. We grow a wide variety of vegetables on about 10 acres along with offering our own eggs and lamb, bread and b... [more]
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
Enterprise Farm is one of the longest-running Certified Organic farm in Massachusetts. We are located in the heart of the fertile and beautiful Pioneer Valley.... [more]
We are a farm located in historic Etna, New Hampshire. We grow specialty cut flowers and difficult-to-find heirloom varieties, forage for abundant native species, and we are wholly committed to susta... [more]
At Evandale Farm, LLC, our production methods aim to model natural ecosystems. We source inputs locally whenever possible, generate and reuse on-farm resources, and aim to produce zero waste.... [more]
Our family farm is rooted in principles of ecological stewardship and social responsibility. Our farm produces high quality organic vegetables, grass fed meats and other farm products for our communit... [more]
Luna Bleu Farm is a small diversified organic family farm in Central Vermont, offering a wonderful balance of pasture, vegetable and hay fields, a pond, brook and woods.... [more]
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
Local Harvest CSA is a multi-farm CSA of five organic, family farms. We have three seasonal plans offering up to 26 weeks (half a year!) of fresh, locally grown, certified organic vegetables from May... [more]
Wyomanock Farm is an agricultural initiative with the vision to not only produce healthy food, but to also develop, foster, and promote environmentally friendly and sustainable farming practices.