We strive to produce quality, healthy food. Families know exactly where their meat comes from. Our practices include; Born, raised, and processed in Louisiana.... [more]

Robin Farms is owned and operated by Brandtand Jamie Robin. We have a 42 acre vegetable farm that grows fruits and vegetables year round.... [more]

I have a self service cart in front of my house. I am currently selling lettuce to a restaurant as well as some local individuals.... [more]

Our farm is a small, family operated one located between Eunice and Church Point, La. in an area we affectionately call Prudhomme City.... [more]

Stewing hens for $12. Pasture raised cattle. We have fresh eggs. We specialize in 12 month old Angus X calfs delivered to the local slaughter house.... [more]

Port Hudson Organics is located just outside of Zachary, Louisiana. We specialize in seasonal vegetables, herbs, and flowers, all grown by organic methods with no synthetic chemicals or GMO's.... [more]

At Bayou Farm, we believe in working with nature--the soil, microorganisms, and pasture plants--to produce healthy, delicious meats.... [more]

We make premium jams and preserves, in small batches from freshly harvested, predominately Louisiana produce, using old established recipes.... [more]

I raise critically endangered, Gulf Coast Native sheep for fleece and breeding stock. I do not choose to sell my sheep for meat consumption, as my goal is to help preserve and restore the breed by ra... [more]

We are a small family owned farm. Our primary focus at this time are a few specific breeds of chickens.... [more]

Currently a hort student at LSU, Farming has always been a hobby but recently grown into passion. We plant and harvest a wide variety of fruits and veggies.... [more]

We are a small family run operation that focuses on growing garlic. We recently have expanded production to include naturally grown heirloom vegetables including eggplant, squash, cantaloupe, tomatoes... [more]