Jefferson, nc

Farmers Markets near Jefferson, nc

Elkin, North Carolina

Elkin Farmers Market, April-October in Elkin, NC. WIC approved, local vegetables and fruits in season.

Abingdon, Virginia

Southwest Virginia's finest farmers market with a wonderful array of locally-grown fruits and vegetables, honey, baked goods, eggs, meats, certified organic produce, hand-crafted items, wool products,... [more]

Bristol, Tennessee

State Street Farmer s Market opens Saturday, May 6, for the 2006 season. Located at the Downtown Center on State Street in historic Bristol, TN/VA, State Street Farmer s Market is open May October,... [more]

Sawmills, North Carolina

The Town of Sawmills has a Farmers Market every Tuesday from 3pm till 7pm starting the first Tuesday in May till the 2nd Tuesday in October (rain or shine).... [more]

Wytheville, Virginia

The Wytheville Farmers Market is pleased to offer locally-grown produce, meat, dairy, honey, eggs, cut flowers, and potted plants, as well as baked goods, local artisan items, fine art, and freshly-ro... [more]

Dobson, North Carolina

Our local markets have bedding plants, fresh, local produce, baked goods, canned items, meats, eggs, handmade soaps and other arts and crafts available every Thursday, Friday and Saturday.... [more]

Mount Airy, North Carolina

Quality growers of hydroponic gourmet greens for ten years in the piedmont triad of North Carolina.... [more]

Hillsville, Virginia

The Southwest Virginia Farmers' Market has retail and wholesale divisions located in Hillsville, Virginia at the intersection of Interstate 77 and Highway 58 West.... [more]

Hickory, North Carolina

Entering its seventh year of operation, the Downtown Hickory Farmers' Market is set to open on Saturday, April 24th and continue through to October 30th.... [more]

Bakersville, North Carolina

This market is a community of farmers, gardeners, bakers, artisans and crafters that gather together on Saturday mornings for fun and profit.... [more]

Bakersville, North Carolina

Our market provides a variety of fresh locally grown fruits and vegetables produced using both conventional and alternative practices.