We grow over 40 different vegetables, with multiple varieties of some vegetables, including some heirlooms.... [more]
A family farm since 1854. Sustainably growing; grass-fed, humanely-raised beef; honey; produce; soybeans; wheat; oats; and grass hay.... [more]
Basil Farm raises pastured chicken, pastured pork, and grassfed beef. At the beginning of growing season, we have pre-season share options available at our best prices.... [more]
Three Brothers Farm is pasture based operation in Oconomowoc Wisconsin. We raise laying hens for eggs, which are sold primarily to grocery stores and restaurants in Southeastern Wisconsin.... [more]
LotFotL grows 70+ different vegetables for our CSA and market stand. In addition we have our own honeybee sanctuary and raise heritage breed pastured pigs here at the farm.... [more]
Nestled in the Turtle Creek Watershed just north of Delavan, Wisconsin, Turtle Creek Gardens is a CSA vegetable farm managed by Janet Gamble.... [more]
Valor Aquaponics is an indoor aquaponics farm that is USDA Certified Organic growing green leafy vegetables and various herbs and microgreens.... [more]
Kettle Range Meat Co. strives to offer the highest quality, ethically raised and humanely slaughtered meat.... [more]
Located five miles west of Beloit and fifteen miles southwest of Janesville, we are dedicated to promoting organic, local, and sustainable agriculture.... [more]
Ridgeland Harvest is a certified organic produce farm owned and operated by Cate and Mat Eddy. We have been raising fresh vegetables, fruits and herbs on our 70-acre farm in the Driftless Region of W... [more]
We began our journey as farmers with the romantic ideal of preserving the endangered small family farm.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]