We raise pastured pork, grass fed beef, and pastured chickens. We also have a variety of vegetables depending on the time of year.... [more]
We purchased an abandoned tobacco farm in 2005, retired in 2007, and moved to the farm to grow a sustainable, environmentally-responsible operation.... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
A sixth generation family farm in Chuckey, TN. Our farming heritage can be traced to 1858 on this land.... [more]
We are a husband and wife team committed to sustainable agriculture raising sheep and produce in Upper East Tennessee.... [more]
Family farm for 5 generations we raise Jersey cattle that we milk for our own use. We also raise vegetables to sell at our farm stand and Farmers markets and give some farm tours if time allows.
We raise grass-fed Red Devon cattle and hydroponic vegetables for the Asheville, NC and Charlotte, NC markets.... [more]
Looking for nutritionally dense food close to home in Northeast Tennessee, then check us out. We offer raw milk, pork, chicken, turkey, and eggs from pastures raised animals.
Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]
