We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising pork, beef, chicken, and turkey to keep farming for the love of the land.
Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.
Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow certified organic hard neck and soft neck garlic varieties for gardeners, farmers, chefs and connoisseurs... [more]
Snug Valley Farm is a local family farm that produces grass fed beef, pasture-raised pork and pumpkins galore.... [more]
MKVT Farm offers pasture raised heritage pork, lamb, chicken, beef and eggs. We treat our animals with respect, care and compassion ensuring them a happy life while providing our customers with delici... [more]
Riverside Farm has been selling certified organic produce for 20 years to our local co-ops, restaraunts, food banks and farmer's market and we are part of Deep-Root Collective.... [more]
Fertile Crescent Farm is a small family farm. Flowers are our passion, and we fill the year with them in many different forms.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Boston Post Dairy is a family run farm in scenic Enosburg Falls, Vermont. We are located right across from the Missisquoi river and 20 minutes from Jay Peak.... [more]
Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]
We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.