THANKSGIVING HERITAGE TURKEYS We are currently accepting reservations/deposits for our FRESH, not frozen heritage, woods pastured Bourbon Red Turkeys for Thanksgiving 2023.... [more]

We are a family owned u-pick and fresh pick farm. We will be raising sustainable produce with the goal to be certified organic in the near future.... [more]

We are a family farm that produces pasture-raised meats in a chemical-free environment. Our Farm Store offers grass-fed beef, pastured poultry and pork, and fresh eggs.... [more]

We raise a variety of livestock and produce on the farm and are always growing in new ways! We currently have cows, sheep, goats, turkeys and both meat and egg producing chickens.... [more]

Small farm sharing free range eggs, honey, and seasonal produce with the local community.

Doko Farm specializes in pasture-raised heritage meats. Our heritage breeds include: American Guinea Hogs, St.... [more]

We raise dairy sheep and dairy goats south of Greenville, SC. Additionally, we maintain flocks of Muscovy ducks, Dark Cornish chickens and Easter egger chickens.... [more]

Naturally-raised Lamb, Pork and Chicken. SC Certified Roadside Market on site. Gypsy Wind Farms' focus is raising a rare heritage breed of hair sheep called Barbados Blackbelly.

Hartwell's Hidden Lake Farm is family owned and operated by Jane and Gary Lederman. We currently sell farm fresh eggs raised on non-GMO feed and natural (pesticide free) vegetation.... [more]

Six Oaks farm is a family owned and operated farm located near Jonesville, S.C. We take great pride in our products that include pasture raised, hormone and antibiotic free beef and pork as well as ou... [more]

clean-grown produce, goods, garden supply and learning experiences Healthy food grown on healthy land: We grow in raised, no-till beds without the use of heavy machinery in order to foster fertile... [more]

Grass-fed beef from bulls (not steers). Also limited supply of goats and sheep. We have pastured pork.... [more]