We are small scale farmers nestled in the Coal Fields of Eastern Kentucky. We grow a variety of vegetables, fruits and herbs.
Wayward Mountain Farms is a provider of wild raised, free-range meats. Eating wild raised, free-range meats brings back the native diet of animals; allowing them to forage on pasture and healthy s... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
Greene's Rabbitry is a small, family operated farm located in East Tennessee about an hour north of Knoxville on I-75.... [more]
Just outside of downtown Knoxville, Tennessee, a little farm is reclaiming blighted urban land to grow food for our neighbors.... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
Located in scenic Wayne County, Kentucky, we are a sustainable farm devoted to raising nourishing food for our community including heirloom veggies and free range eggs, as well as pasture-raised pork,... [more]
We are a second generation family farm with a focus on organically growing vegetables. We are dedicated to primarily growing heirloom varieties and trying to preserve those with Southern origins.... [more]
Wendy Town Farms is a small sustainable farm growing heirloom grains, beans, and vegetables in Pike, NH.... [more]
A Place of the Heart Farm a small community of individuals dedicated to healthy living through healthy diet, lifestyle, and spirituality.... [more]
Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]