Frosted Hawk Farm is a family farm concentrating on organically grown heirloom variety vegetables. Pasture raised chickens available May to November.... [more]
We are a raw milk dairy farm and we have incorporated several kinds of animals into our farm to better tend to the weeds and fertilization of the land.... [more]
Bee Kidz Farm is a family owned/run operation based in London, KY. Our goal is to promote Honeybees and their products We currently have 10 hives but are looking to expand the hives through our CSA... [more]
We are a working farm with that sells meat, eggs, produce, berries and more to the public at Market Square Farmers Market in downtown Knoxville.... [more]
We grow many varieties of USDA Certified ORGANIC vegetables. We offer several different CSA Delivery options including: Year Round Vegetable, Grass Fed and Finished Beef, Pastured Pork, Fall, and Win... [more]
Brewers Mushrooms specializes in Educational Seminars, Lectures, Forays, Hands-On Classes and Workshops on the aspects of the Medicinal & Gourmet Mushrooms like Lions Mane, Oysters, Reishi and Turkey... [more]
My farm is nestled in the beautiful Appalachian Mountains of southeast Kentucky. I live on a forested mountain with a pond, hiking opportunities, and fantastic views of the surrounding mountains.
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We are located in the Spring Creek community of Madison County in Western North Carolina. The farm has been in production for over 150 years and is nestled in a valley shadowed by beautiful Bluff Mou... [more]
Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
At Eat my Granola!, we focus on crafting tasty, delicious and flavorful granola blends that are loaded with whole, real foods from real farmers around our country, following the organic practices beca... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.