In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]
Redbud Farm, owned and managed by Clay Smith and Nancy Joyner, began in 2009 to grow a wide variety of vegetables and herbs.... [more]
Wild Roots Farm is a family owned amd operated farm located in Browns Summit, NC. We strive to grow food that is sustainable and healthy.... [more]
We are a small family owned mini farm where we raise highland cows, miniature donkeys and chickens.... [more]
We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
The Jowers family began this "farmstead" in May 2025. We have cultivated a produce garden and raised chickens, Nigeran dwarf goats, and Romney sheep.... [more]
RambleRill Farm is a USDA certified organic and Real Organic Project farm established in 2009 by Darin Knapp and Jane Saiers.
Currently we have 10 hens of various breeds who lay almost every day in the spring, summer and fall; egg production is low in the winter months thus impacting availability.... [more]
Ten Mothers Farm is a one-acre farm in Cedar Grove, NC providing fresh, ecologically-grown vegetables to 310 CSA member households in Hillsborough, Durham, Chapel Hill, and Carrboro.... [more]
We are a small farm growing on less than a half of an acre in High Point, NC using only organic practices.... [more]
Eight Gates Farm is located in Chapel Hill, North Carolina and run by farm owners and certified beekeepers Barbara McFadyen and Douglass Phillips.
Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]
