Midland, Michigan

Dawson Farm LLC, is pleased to provide natural food, including eggs, poultry, produce and herbs at a reasonable price.... [more]

Sheboygan, Wisconsin

We grow using organic and sustainable inputs and methods including open-pollinated, non-GMO seed, no chemical fertilizers, pesticides or herbicides, crop rotation and use of row cover, composting, bio... [more]

Grand Rapids, Michigan

We are a small scale farm focusing on diverse vegetable production. With 2.5 acres of land on the West side of Grand Rapids, the Blandford Farm grows over 40 different vegetables and more than 200 dif... [more]

Plymouth, Wisconsin

We are in our 11th year as a CSA farm growing organic produce. Members of our farm receive weekly boxes of fresh produce from June through October, as well as the option to purchase eggs from pastured... [more]

Fond Du Lac, Wisconsin

Enlightened kitchen is a wholesale foodservice operation offering premium, simple and primarily organic whole food products.... [more]

West Olive, Michigan

A&L Farm Market Locally grown fresh fruits and vegetables.

GRAND RAPIDS, Michigan

New City Urban Farm is in the city of Grand Rapids. We grow on over 5 acres of land at 3 locations.... [more]

Green Bay, Wisconsin

We are an Urban, as organic and sustainable as possible, CSA farm in Green Bay, Wi. We turn unused, water guzzling lawns and empty lots into beautiful food producing farms!... [more]

Caledonia, Michigan

We are a family farming on a small piece of land. We sell a large variety of organically grown vegetables.... [more]

Ada, Michigan

Green Wagon Farm is a year-round farm, growing 11 acres of certified organic vegetables and herbs for our Farm Store, CSA, Farmers Market, and Wholesale.... [more]

Zeeland, Michigan

Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]

Mishicot, Wisconsin

Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.