Small family farm on an old pear orchard - mostly Bartlett- that has lots of Himalayan blackberries. 2/3 of an acre is fenced in as the garden where we have strawberries and other fruits and veggies. We use sustainable methods - including lots of compost, cover crops, low-tillage, and companion planting.
Please see Karen's blog for a bit more about our farm and what we're up to!
In late-June of 2017, we have Red Russian Kale and Dino Kale. Snow peas are finishing up as I type this. It's been a long, slow start to the season! Blackberries are coming in July, and Bartlett Pears will be right behind them!