Hungry Bear Farm is family farm that grows and sells vegetables, herbs, berries and mushrooms in Monadnock region of southern New Hampshire using regenerative agricultural methods.... [more]
Bee Fields Farm is a small family farm on Abbot Hill in Wilton, NH. We care for thirteen acres of woods, wetlands and farmland.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Gray Dog's Farm is an all natural, pasture grass fed meat CSA farm in the hills of Western Massachusetts.... [more]
Ashby Pasture is a small, family farm in Ashby, MA that specializes in no-spray vegetables and herbs as well as pastured eggs, poultry and meat through our custom CSA program.
Cornucopia Farm provides omega-3 eggs, organic fruits-strawberries, raspberries, blueberries, peaches, pears and plums.... [more]
We are a family owned and operated farm. We are open for Pick Your own apples starting around Labor day.... [more]
This 5 acre tract has been in my family for generations. I have grown up on the farm and enjoyed the fruits of their labors.... [more]
We are family owned and operated low spray IPM grower producing mixed vegetables on 7.5 acres and four greenhouses two high tunnels Our farm operates from June through October.... [more]
As the first and only All-Heirloom CSA Farm in NH, we are passionate about what we believe to be the most sustainable, most responsible and most delicious way to grow and eat.
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
Trombly Gardens was born out of Sunny Prairie Farm which started with 4 cows and 500 chickens in 1950.... [more]
