Kelley Bros. Farm is located along the east side of the Kennebec River in Pittston Maine on the Kelley rd. The farm is situated about 5 miles south of the Gardiner/Randolph bridge and 8 miles north of scenic coastal rt 1 Wiscasset. As you travel Rt 27 look for our signs. Currently owned and operated by Pete & Tammy Kelley along with their boys Billy & Cody, our farm was founded in 1873 by William E. and his son A. Leonard Kelley and passed down thru four generations. Originally the farm was a working Dairy Farm until the main barn burnt in a fire in 1967. The farm was home to many pulling horses who also worked in the woods. We currently have added a new facility for the Grass Fed Angus Beef we raise and a new farm stand to sell our products. We also offer for sale our own natural hay that we process each year and we hope to add natural compost for the summer. We take pride in the care and quality of our products. We raise all of the beef cattle on our 980 acre farm. We raise our beef naturally with no growth hormones or antibiotics and all of the meat is State inspected. We sell our meat by the whole, half or indivdually packaged by the pound. The meat is cyrovac vacuum packed to prevent freezer burn. Our meast is frozen immediately after packaging to ensure it's freshness.

Listing last updated on Feb 10, 2015


We raise Grass Fed Angus Beef. We practice safe consumption methods with no growth hormones or antibiotics and all of the meat is state inspected. We sell the meat by the whole, half or individually packaged by the pound. The meat is cyrovac vacuum packed to prevent freezer burn. Our meat is frozen immediately after packaging to ensure it's freshness.


Markets on LocalHarvest


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Schedule and Location:

Bath Farmers winter market, Freight Shed Bath
Nov to April
Bath Farmers summber market, Water Front Bath
May to Oct

Schedule and Location:

Open year round. Call ahead anytime 2072428818.



Latest Reviews


Our first purchase was a 1/2 side of beef. I was a little concerned about the up front investment, but after our first steak (Ribeye), all of my concerns melted away! This was the best, and most flavorful steak I have ever had! We even shared some with our friends and they are now going to make a purchase too! I will never go back to supermarket beef, or pay top dollar at my "local" meat market.... [more]

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