Alton, Missouri

We at Black Bell Acres, here in the Ozarks, have a diverse farm. Here one can see Dorper/ Kathadin Grass-Fed Lamb, Scottish Highland Cattle, Registered Alpine Dairy Goats and a team of Percheron Draf... [more]

Alton, Missouri

We are the Wallaces, living in the heart of the Ozarks, central Missouri, 15 miles north of the Arkansas border.... [more]

Memphis, Tennessee

Stella is an award winning restaurant headed by award-winning Chef Johnny Kirk. Chef Kirk grew up in a farming family in the Mississippi Delta so he can appreciate where food comes from and what it t

Black Rock, Arkansas

Home to the Farm is the name used by Bryn Hollow Farm to designate our fine fiber products and farm related art work.... [more]

Arlington, Tennessee

We are a small walk in and online nursery, participate at local farmers markets and garden events. Our focus plants are native plants, shade plants as we mostly wooded.... [more]

Hernando, Mississippi

The Hernando Farmers Market is located on the quaint historic Town Square and is open each Saturday from Mid-April through the end of September.

Marble Hill, Missouri

Locally grown produce, fruits, eggs, honey, flowers, herbs, baked goods, goat milk soaps, jellies & jams, garden plants, and more.

Cape Girardeau, Missouri

Missouri Locally Grown Items, Homegrown Vegetables, Fruits,Homemade Baked Goods,Goats Milk Soap, Hydroponic Gourmet Lettuces, specialty Greens & Fresh cut Herbs, specialty jams & Jellies.

Cape Girardeau, Missouri

Fresh, locally grown produce. Market open Thursdays 2:00 - 6:00pm April through Nov. Featuring tomatoes, corn, peppers, cucumbers, squash, potatoes, peas, greens, lettuce, strawberries, blueberries,... [more]

Collierville, Tennessee

Collierville Farmers Market is a producers only market where produce must be grown by the farmer, never bought for wholesale.... [more]

Chaffee, Missouri

We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.