Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
Our Story Two years ago we founded Letterbox Farm, a growing collective of young farmers in Hudson, NY.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
The mission of Ro-Jo Farms is to grow and sell vegetables locally - within New Haven County - and in so doing connect our community through agriculture.... [more]
Located on 65 scenic acres in the Hudson Valley of New York State, Phillies Bridge Farm Project is a non-profit, working farm that connects people to their food and the land by running education progr... [more]
Laurel Glen Farm is a twenty acre farm located in the Huntington section of Shelton, Connecticut. This fourth generation family farm, which formerly supplied dairy to the local area, now offers a fres... [more]
Tributary Farm is located in High Falls, NY. We specialize in organically grown vegetables, small fruits, and honey.... [more]
Massaro Community Farm is a non profit, certified-organic farm on a 57-acre parcel of land operated collaboratively between the Town of Woodbridge and a Board of Directors comprised of local citizens.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
Roxbury Farm CSA is one of the largest Community Supported Farms in the North East. Roxbury Farm is owned and operated by Jody Bolluyt and Keri Latiolais.... [more]
Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
We sell vegetables that we grow on our farm at our roadside stand in Yorktown Heights. We grow Tomatoes, Sweet Corn, Peppers, Lettuce, Green Beans, Okra, Beets, Potatos, Basil, Dill, Celantro, Parsle... [more]