Welcome to Copper Hill Farms! We are located in the heart of the Blue Ridge Mountains in scenic Floyd County Virginia.... [more]
Pure Grass Farm is built on the belief that good food starts with the land. From our pastures in Troutville, Virginia, we raise beef, lamb, and eggs with care, intention, and respect for the natural s... [more]
We're almost finished with our 2025 CSA season, and WOW, what an adventure this has been. A few of our producers have slowed down/dropped back and new ones have come forward.... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
At C&F Farms, we believe that everyone has a right to know where their food came from and how it was produced.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
Mint Hill's Peace of Heaven Farm is 2 acres of goodness. Small but mighty we have an orchard, black and blueberries, vegetable gardens, chickens, bees, hazelnuts and flowers and more!... [more]
About or beef and buying process: Experience the flavor and quality of heritage Dexter beef, raised on pasture and processed with care.... [more]
The Oxford Farmers Market is designed to serve the community by providing a wide variety of high quality, local products at reasonable prices, nutritional information, and growing in an atmosphere con... [more]
We have been growing fresh fruits and vegetables here at the Bush-N-Vine since 1979. However, the Bush-N-Vine Farm has actually been in the Hall family for much longer---over 150 years!... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]