Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
Gibson Berry Farm is USDA Certified Organic farm. Our family has been cultivating or propagating fruit across three generations.... [more]
We are a 6th generation family farm using regenerative methods in an exclusively pasture-based system.... [more]
In the beautiful rolling hills of East Tennessee, Our Farm is nestled on 30 acres in Shady Valley. We specialize in providing local organically raised fruits and vegetables as well as pasture raised... [more]
Stormbrew Farm is located in Abingdon, VA, surrounded by the breathtaking mountain views of SWVA. We are less than a mile from the VA Creeper trail and minutes from downtown Abingdon, Bristol, and Dam
We are a small family owned and operated farm, raising Boer Goats for meat, (sold live on hoof) from the farm, Guineas, great for tick control (farm sales only), Goat Granny's Handmade Goat Milk Soap,... [more]
We are located 8 miles north of Abingdon along the north fork Holston River, where we raise a wide variety of vegetables, herbs, and berries.... [more]
Harrell Hill Farms has been in operation for nearly 200 years on family land. We raise grass fed beef, North Carolina Fraser Fir christmas trees, boxwoods, native rhododenron and azaela.... [more]
We are a small farm, working toward organic certification. We are joining Tennessee Agritourism this year, and We currently raise vegetables, blueberries, apples.... [more]
We are a Century Farm as certified by the State of Tennessee. This generation has raised grass fed pure-bred Angus for over thirty years.... [more]
