Mud Foot Farm is located in the beautiful hills of the Ohio River Valley. We currently offer Non Certified Organically Grown Produce, Beyond Free Range eggs,100% Grass fed Beef, Lamb, and Goat,and Pas... [more]
We are Distributors of Kentucky and Tennessee Homegrown Produce and Gourmet Products throughout much of Kentucky and Nashviille, TN.... [more]
Louisville Grows is a non-profit with the mission to grow a just and sustainable community in Louisville, KY through urban agriculture, urban forestry, and environmental education.
Cedarmore Farm is a sustainable family farm . We provide CSA produce shares grown using only organic methods as well as pasture range eggs and home canned products.... [more]
Marvin's Garden Produce grows seasonal vegetables and herbs. I grow and sell to a 20 member CSA (up from 10 in 2014) and sell at the Thursday afternoon market on the University of Louisville campus.... [more]
We're the Kilpatrick family, and we love growing nutrient-dense, safe food for you and your family.... [more]
Providence Farmstead is a small family owned Farm in southeast indiana. We run a small CSA membership, raise pastured meat chickens, as well as pastured layers.... [more]
Fresca Homestead is a family owned 5 acre homestead operated by George and Jullyann Fell and is located in Southern Indiana.... [more]
Allways Farm Collective represents the (non-certified) organic farming efforts of three family farms in Southeast Indiana: Winddance Herbs, Heirloom Homestead, and Allways Permaculturists.... [more]
We are two young farmers raising animals on pasture and selling meat locally in southern Indiana. Here at Nightfall Farm, our pigs, chickens, lambs, and turkeys have plenty of room to forage and enjo... [more]
The Madison Area Growers CSA is a cooperative of growers in and around Jefferson County, IN, who are committed to making local produce as accessible to the community as it ought to be.... [more]
We are Jerry and Liz Eaton, and we're full-time vocational farmers. We've been growing fruits and vegetables using only organic methods for years, and so in 2015, we decided to pursue USDA certificati... [more]