We grow more than 60 types of vegetables and herbs on a little more than one acre of land. All of our produce is grown without chemical fertilizers, pesticides, and herbicides, according to natural and organic growing principles.
Farmer Annie and a small crew seed, plant, weed, and harvest everything by hand. We improve our soil by adding compost, mineral amendments, and growing cover crops. We manage pests, plant diseases, and extreme weather by using fabric row cover, planting beneficial crops to attract insect predators, and growing a wide diversity of crops.
In 2020, we added an additional growing space in Campbell County.
Season: May through October
Type: single farm
Since: 2015
# of Shares: 70
Share Prices:
$610/season, 25 weeks