The Rye Tavern, a fifty seat restaurant with seasonal outdoor seating is located on the historical Old Sandwich Road in Plymouth, Massachusetts.... [more]
Plato's Harvest is a certified organic farm, producing a diverse array of vegetables with a focus on heirloom varieties.... [more]
The Tomato Guy is a small family run farm specializing in tomatoes. We are currently offering 20 varieties made up of organic, hybrids, and heirlooms.
Quality ice made locally, on the premises, carbon neutral. No trucking, temporary storage or handling beforehand of any kind.... [more]
We are a small family farm and aspiring mini homestead. On our farm we raise alpacas and use their fiber to be made into hypoallergenic, warm, outerwear.... [more]
The Middleboro Farmers' Market is held every saturday from 9-1 starting the 2nd saturday in June till the end of October.... [more]
Luand Farm has been in operation since 1979. Egg production started around 1980, and we have been selling eggs locally to consumers and farmers markets for the past 30 years.
Please Note: The CSA will not be operating in 2018. Anastas Farms, LLC is a sustainable farm in Southeastern Massachusetts.... [more]
The vision of the East Bridgewater Library Foodies group is to enjoy the diversity of food, learn forgotten food skills including cooking and gardening plus discussing today's food related issues.... [more]
We are excited to announce the Redbrook Farmers' Market will be back this year! The Market will take place on the village green and features local produce, specialty foods, and delicious handmade pro... [more]
At Norwell Farms, we foster a community that futures its soil and animals, enjoys the benefits of local food production, and promotes sustainable agriculture in New England.... [more]
Beaver Brook Farm is a fifth generation farm that has been family owned under several different names, since 1921.... [more]
