Kingston, nh

Farm Stands near Kingston, nh

Tyngsboro, Massachusetts

Parlee Farms is a family owned pick your own farm located just outside of Boston in Tyngsboro, MA that offers apple picking, blueberry picking, pumpkin picking and more.

Goffstown, New Hampshire

We sell 100% grass-fed raw A2 Jersey cow's milk, cream, yogurt, cheese, beef, vegetables, flowers and a variety of products made by nearby organically minded producers.... [more]

Danvers, Massachusetts

We have been growing farm produce in a sustainable style since 1728. We specialize in tomatoes(over 40 types), herbs, greens, squashes, root crops(Especially the Danvers carrot), cut flowers, honey, a... [more]

Rochester, New Hampshire

We are a local producer of eggs, grass fed beef, pork, chicken, turkey, 100% Pure NH Maple Syrup and Stump City Wicked Good Cider.... [more]

North Berwick, Maine

Applegard Farm is a small farm in Southern Maine. We focus on heirloom vegetables and fun colorful varieties, and we offer CSA shares as well as taking our veggies to market.... [more]

Dunbarton, New Hampshire

Twist of Fate Farm was born from a vision. Our original goal was to produce naturally raised meats for our own consumption.... [more]

Farmington, New Hampshire

Welcome to Clyde Farm! We grow cut flowers and vegetables as well as raise chickens, turkeys and sheep in Farmington, New Hampshire.

Westford, Massachusetts

Orange Cat Gardens is a small vegetable farm in Westford, Massachusetts. We practice small scale, "market garden" methods with a focus on traditional home grown quality and maintaining a small carbon

Dunbarton, New Hampshire

We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]

Loudon, New Hampshire

Miles Smith Farm raises local beef in a natural and kind environment so it is not only free of chemicals and hormones, but has lived a happy and stress-free life.... [more]

Westford, Massachusetts

Fat Moon is a hybrid farm/food hub. We offer a variety of vegetables each week grown by us or local farms.... [more]