We are a small family farm in Fredericksburg, Texas. We offer pasture raised sheep and goat meat, local seasonal produce and other farm products.... [more]
Petsch Cattle Co. was founded in 2020 with a mission to provide a simple, sustainable solution for accessing high-quality, healthy beef products directly from the source.... [more]
My wife and I have raised sheep for over 20 years in Stonewall, Texas. We breed approximately 65 ewes (Corridale-Delaine-Rambouillet cross) per year and market the wool and lambs.... [more]
Bluebird Farm specializes in heirloom vegetable varieties as well as Ossabaw Island pigs - Food With a Story.... [more]
Two Sisters Gardens is owned and operated by 2 sisters, Angela & Patty. We are a local, all-natural, specialty cut flower farm and market garden.... [more]
Eden's Cove is a heritage farm specializing in raising Large Black Hogs for pork. Our hogs are raised on fresh organic vegetables and pastured eggs.... [more]
Since 1983 Broken Arrow Ranch has been supplying free-range, all-natural venison, antelope, wild boar and other wild game meats of the highest quality to America's finest restaurants.... [more]
New Leaf Agriculture trains and employs refugee farmers from traditional farming cultures. Using a permaculture master plan, New Leaf works with the existing ecosystem to grow local, organic produce.
Natural. Local. Grass fed. Sustainable. These are principles that Watterson Ranch has embodied since the 50's.... [more]
We are a very small, urban farm, right in the heart of Austin. We are located about a mile east of the state capital building on land that was first used to grow food over 100 years ago!... [more]
Boggy Creek Farm is an urban organic farm, just two and one-half miles from the Texas State Capitol building in Austin.... [more]