The ReFarmery is a small-scale farm offering ethical and sustainable fruit, vegetables, eggs, bread, poultry, herbs and flowers through our CSA program, farmers markets and online farm stand to the gr... [more]
Avdis Ranch is proud to be the only commercial cattle operation within the city limits of Sacramento, the Farm-to-Fork capital of America.... [more]
We are a small vegetable farm located minutes from downtown Sacramento. We practice farming with agroecological techniques in order to produce safe and nutritional food to nourish the individual, comm... [more]
We are a local (Sacramento) family owned cattle ranch that specializes in Scottish Highland Beef. Our cattle have multiple acres to roam free in pastures.... [more]
Our primary crop is pistachios. The farm is registered organic by Yolo County. We grow other items on a smaller scale, such as: seasonal tree fruits, dried flowers, wool.... [more]
Mail-order 100% insecticide-free & peanut-free red, green, and the customary tan English walnuts grown for over 25 years the old-fashioned way with cover crops and "good-bug" biological controls leadi... [more]
Full Circle farm works in cooperation with Pacific Star Gardens, on County Road 99, to provide organic, local veggies for our CSA.... [more]
We are a 300 acre prune and walnut farm in northern California. My mother refers to this area as God's Country.... [more]
Raises heritage, premium scotch highland beef and sells it at berkeley farmers' markets. Is also beginning a meat csa, with deliveries every two weeks.