Knox, in

Farm Stands near Knox, in

Wilmington, Illinois

Our family farm has pasture raise chicken, eggs, waterfowl, Irish dexters cattle, honey bees, and quail.... [more]

Upland, Indiana

Victory Acres is a non-profit, social-enterprise farm. From training college interns, to welcoming children's groups, Victory Acres is a place for learning, laughing, and living.

Waterloo, Indiana

The Farm Store at Hine Farms brings quality proteins from our pastures to your plate. We offer grass fed and finished beef, pasture raised pork, chicken, and eggs, along with seasonal produce.... [more]

Oswego, Illinois

Private Members Farm Co-Op in Oswego, Illinois offering grass-fed meats, raw dairy, seasonal produce, eggs, and more.... [more]

Fennville, Michigan

For over 125 years, we have been raising fruit trees in Fennville, Michigan. Situated on 112 acres, our family farm is now on its 5th and 6th generations.... [more]

Walkerton, Indiana

Briar Patch Farm specializes in raising open pollinated vegetable varieties, for variety and superb flavor.... [more]

Plymouth, Indiana

We are on our way to being certified organic!! We used all organic seeds this year and some are heritage .... [more]

Kewanna, Indiana

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

Argos, Indiana

We own and operate this farm as a part time basis. Currently we raise produce, this coming year we hope to add chickens for eggs and meat and meat rabbits

KOUTS, Indiana

We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]

Kouts, Indiana

Birky Family Farms Country Gourmet (formally Market) began in 1995, but the farm has been around since 1919.... [more]

Valparaiso, Indiana

We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]