Firefly Gardens started as a family homestead. We grew heirloom and hybrid vegetables, herbs, and decorative plants as a hobby.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Double Oak Farm started selling our homegrown produce to the public in 2008, and over the next few years, grew to a large farm market booth, CSA, and local store.... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
Freedom Valley Farm uses innovative techniques as a 4-season grower of fine, naturally cultivated vegetables, fruits and other produce.... [more]
Born in 2012, Rainfield Farm practices small scale farming on thirteen acres of land, one of which is used for growing produce.... [more]
Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
We are a small family farm and we believe that happier animals are better for you. We do our best to keep our animals content and happy.... [more]
Pembrook Farms is a small family farm. Offering pastured chicken, eggs, turkey, and nitrate/nitrite free pork.... [more]
White Violet Center for Eco-Justice at Saint Mary-of-the-Woods, IN, is a ministry of the Sisters of Providence.... [more]
Exterior is a small, independent farm that also serves as the grounds for the restaurant TMIP. While our produce and meat mainly supply our restaurant, we're more than happy to share our bounty with o... [more]
