Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
Windance Farms primary goal is to provide people with the tools that they need to have a successful working livestock guardian dog.... [more]
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Milkweed Tussock Tubers is located in the St Lawrence River Valley of Northern New York. We are a small-scale spud and root operation begun in 2016, and St Lawrence County's only regenerative potato f... [more]
Bittersweet Farm is a small-scale, diversified family farm in the St. Lawrence River Valley. We have a little bit of almost everything: chickens for meat and eggs, Tamworth hogs, Scotch Highland cattl... [more]
Located at the foothills of the Adirondacks, Swiss\'er Sweet Maple has produced the finest NY maple syrup using a mixture of old and new sugaring methods.... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]