Now is the time to sign up for a season of good eating! Harrison Market Gardens is proud to offer both weekly and bi-weeklyUSDA Organic shares from our farm gardens.... [more]
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
Majestic Nursery & Farm is a sustainable and environmentally responsible homestead owned and operated by Randy and Gayle Roberts.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
Hawkins Family Farm is a membership-based local food club—your one-stop online market for high quality groceries produced close to home.... [more]
Ditto Foods is a minority-owned hydroponic farming company that uses the industry's most advanced hydroponic farming technology to grow hyper-local produce in suburban Chicago in a 320sqft shipping co... [more]
Flatwater Farms is Certified Organic and much more! We grow more than 40 varieties of fruits, herbs, and vegetables.... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
Meadow Haven Farm was started by Allan and Jeanne Sexton. Allan, a retired holistic veterinarian who has a life-long interest in nutrition and health, decided the only way to really produce good heal... [more]
Earnest Earth is a half-acre neighborhood farm in Garfield Park. We grow nutrient-dense vegetables and herbs for our neighbors, CSA members, farmers markets, and restaurants.
Primrose Valley Farm is a Certified Organic CSA with a 20 week main season from mid-June to the end of October.... [more]