Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the West and Southwest Suburbs of Chicago along with on-farm pick up.
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Beaver Creek Gardens is taking memberships for the 2025 season. The Worker Share program has filled but you can be added to our waiting list.... [more]
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]
We offer locally produced honey, comb honey and fresh bee pollen. The bees never leave our property so you are assured it is from a local source.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]