Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Beaver Creek Gardens is taking memberships for the 2026 season and are accepting volunteers for our Worker Share Program.... [more]
Family owned and operated since 1956. We carry produce earlier and much later in the season with the use of our high tunnels.... [more]
In 2026, we are celebrating our 46th year in operation! This year most of your favorite vendors from last year will return, so you will be able to find all the fresh food, vegetables, and fruit that y... [more]
Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan. Pastures, grain crops, and hay are managed without chemicals for weed or insect control.... [more]
Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]
Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]
We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]
On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]
Hometown Acres is an urban farm located in Crystal Lake, IL. We provide our local area with some of the healthiest food on the planet, microgreens!... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]