Soileau Family Cajun Farm

A small family farm with Livestock, Fruits, Vegetables, and Herbs.

I raise Pigs, Goats, Sheep, Geese, Ducks, Chickens, Rabbits. I sell both newborns for your own raising and adults for meat.

Live Stock:
Pig Breeds - KuneKune
Goat Breeds - Nigerian Dwarf
Sheep breeds - Katahdin
Geese breeds - French Toulouse, African
Ducks breeds - Muscovy, Grimaud Hybrid Piken, Rouen, Blue Swedish, Blue Magpie.
Chicken breeds - Buff Orpington, Speckled Sussex, Faverolles, Bresse, Dixie Rainbow.
Rabbit Breeds - New Zealand

Eggs:
I have brown and cream chicken eggs. Various duck eggs white, cream, greenish & blueish tinted. My flock is free range and gets a varied diet from free ranging such as grass and insects that is at sometimes supplemented with protein and grains or other things such as eggshell, grit, or oyster shell for full dietary needs. No chemicals, vaccinations, GMO, or hormones used.

Vegetables:
(when in season) Okra, Corn, Tomatoes, Watermelon, Cantaloupe, Cucumber, Squash, Eggplant, and various hot and/or sweet peppers, Sweet Potato, Broccoli, Carrots, Garlic, Shallots, Chives, Green onion, Parsley.

Peppers - Bell peppers (Red, Orange, Yellow, Chocolate), Cayenne, Tabasco, Jalapeno, Paprika, Piment d'espelette (French pepper), Cajun Belle, Mamma mia Giallo & Corno di Toro (Italian peppers), Pretty & Sweet, and many other hot and/or sweet peppers.

Fruits:
Figs

Herbs:
Parsley, Basil, Mint (multiple types), Rosemary, Sage, Thyme