Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
A diversified hill farm in Randolph, VT serving you with fresh and organic vegetables, berries, lamb, turkey, herbs, chicken, pork, and eggs.... [more]
Tangleroot Farm is a CSA and market garden serving the Essex, Glens Falls, Chestertown and Saratoga Springs area.
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
Fortsville Creek Farm is a small family farm in upstate NY using sustainable small plot intensive farming principles to grow a diversified crop of vegetables.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]