We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]
9 Miles East Farm makes it easy for busy people to enjoy local food. With that goal in mind, we offer two services to help busy people incorporate local food into their lives.... [more]
Luna Bleu Farm is a small diversified organic family farm in Central Vermont, offering a wonderful balance of pasture, vegetable and hay fields, a pond, brook and woods.... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
Riverside Farm has been selling certified organic produce for 20 years to our local co-ops, restaraunts, food banks and farmer's market and we are part of Deep-Root Collective.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
Jones Family Farm is a small, diversified operation. We produce high-quality ingredients for fine restaurants, bakeries, retail stores, and home use.... [more]
We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]
A passion for providing great food to markets , coops- stores and restaurants and a unique workplace model CSA, enables me to grow mixed veggies, strawberries and blueberries on our beautiful farm in... [more]
Heritage Harvest is a live power, 30 acre biodiverse farm located in the heart of Upstate NY in the town of Lee.... [more]