Our farm, circa 1800s, is located on the Winooski River in Plainfield, Vermont. While once the home of dairy cows, it is now the home of Willow Moon Farm Nigerian Dwarf Dairy Goats.... [more]
Experience a true Canadian tradition by making your very own maple syrup from start to finish. Our wood fired evaporator, aluminum sap buckets, and wool filters duplicate the age-old production techni... [more]
We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
Good Life Valley Farm is springing into its SEVENTH annual CSA with its purpose being more prevalent than in previous years.
Riverside Farm has been selling certified organic produce for 20 years to our local co-ops, restaraunts, food banks and farmer's market and we are part of Deep-Root Collective.... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
Damin Farm is a second generation working dairy farm. We offer a variety of foods that are grown here in the Mohawk Valley of central NY.... [more]
We are just in the beginning stages of our small farm in Chelsea, VT, Hubble Shire Farm. Currently we are limited to vegetables and flowers.... [more]
Our Farm CSA is operated by Jenn Ward the fourth generation to farm Spring Hill Farm located in Easton, NY.... [more]