Local Food near Lake George, ny
Old Path Farm is a small vegetable farm and has been a thriving CSA for the past 20 years. Every year, we improve our ability to offer a steady supply of the familiar veggies that everyone loves, alon... [more]
Four generation working family farm specializing in fourteen varieties of hardneck garlic, our own pure honey, multi-colored large eggs from free-range and foraging chickens, vegetables in season, our... [more]
Robariah Farms offers local, pasture-raised, kosher-certified meat and delicious eggs. Since 2010, the farm has raised heritage-derived animals and produced eggs using daily rotational grazing... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs that we incorporate into our products that we make on site and also sell pork beef and also Organic sourdough... [more]
Mud St. Maple is comprised of a 27 acre sugarbush in Upstate NY, which includes a network of tubing running directly into the sugarhouse.... [more]
Bolton Landing Farmers Market is open every Friday 9-1 from the end of June through September. Located at 7 Goodman Avenue, just off Lakeshore Drive (Route 9N) Blessed Sacrament Catholic Church in Bol... [more]
20+ Acres of Choose and Cut and precut Christmas Trees. We grow Balsam Fir, Fraser Fir, Cannan Fir, and Concolor Fir.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
STAND Saturday/Sundays 10-4pm Mid May - Mid Oct 2026 Home Grown Operation, No Pesticides, Organic Practices and Seed.... [more]
Our Farmers' Market offers a colorful selection of homegrown, home baked, and handmade products in an open-air marketplace such as fruits, vegetables, hang baskets, jams & jellies, baked goods, me... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.