Keefe Crowley & Tensi Parsons are pleased to bring you Little Parsley Farm in Marquette, MI. Located on Little Lake Road, just 7 miles south of downtown Marquette, MI (near Beaver Grove), we are a mar... [more]
Our Farm is located in the pristine North Woods of Upper Michigan. We specialize in herb growing and foraging wild native medicinal herbs.... [more]
2014 LH Listing Our farm grows catnip, culinary herbs, vegetables, strawberries, raspberries and gourds for crafts.... [more]
Niemela's Market Gardens is a family owned and operated market garden in Northern Baraga County, in Michigan's Upper Peninsula.... [more]
The Wintergreen Farm CSA runs from mid June to early October. We have pick up locations in Ontonagon, Houghton, and Ironwood.... [more]
We use sustainable farming practices and pasture raise our animals, which include chickens, goats, rabbits and heritage breed pigs.... [more]
Homegrown all-natural Angus and Angus-cross beef bred, born, raised, and custom processed entirely in the U.P.... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
We are a farm specalizing in farm to plate foods. Our major focus is on artisian goat cheeses and breads, but we do free range eggs, chickens, and goat meat.... [more]