At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.

EMMA Acres is a small family farm west of Ann Arbor that is committed to ethically raising healthy, delicious, and happy food for your family.... [more]

In 1831 our family settled along Thread Creek, seven generations later our family is still here farming the same land.... [more]

This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]

Pasture raised whole chickens, soon to branch into separated packs. Soon to expand into beef processing as well.... [more]

At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]

Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex

Tollgate Farm and Education Center is owned by Michigan State University and The Americana Foundation, a not-for-profit focused on preserving farmland and our agrarian roots.... [more]

Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]

At MannaFeast, we bring the farm to you - making it easier than ever before for you to finally get your hands on the highest-quality genuinely pasture-raised meats you can trust, without ever having t... [more]

Beard Bros Farm is a local Veteran owned, 4th Generation, Family Farm in Pentwater, MI. Established in 1891, on 800 acres.... [more]

A family farm, in New Boston (Sumpter Twp), MI. What we grow & sell is all started from organic seeds, here on our farm & grown with all organic practices.... [more]