Farms near Lake Odessa, mi
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
Whole farm is Certified Organic!!! No herbicides or pesticides used on our farm. We are known for our beautiful heirloom tomatoes, which this 2026 season, we are growing 50 varieties.... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Since 2011, JNelson Farms has been a leader in the production of 100% grassfed and grass-finished beef.... [more]
Receive fresh locally grown certified organic produce delivered to your door weekly. We at Country Valley Farm offer a CSA as a mechanism to help build relationships between our farm and food with pe... [more]
Small Farm raising Adga disease tested Nigerian Dwarf milk goats & heritage breed chickens. Pasture based, organically & soy free fed, Herbally managed.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
Apsey Farms is a 4th-generation family farm located in Central Lower Michigan. We offer a variety of nutrient-dense, pasture-raised meats, including corn- and soy-free chicken and pork, and 100% grass
At Flying Otter, every bottle is 100% estate-grown—crafted exclusively from grapes grown, harvested, and bottled right here at our winery.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex