Goldwood Gardens grows a variety of heirloom fruits and vegetables, without chemicals or pesticides.... [more]
Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]
Old Loon Farm is located between Old Lake and Loon Lake in Whitley County, northern Indiana. In addition to 10 acres of tillable land, we have 20 acres of woodland and frontage on Old Lake.
Zephyr's Eden Micro Farm is a Certified Naturally Grown "CNG" farm in Texas Township, Michigan. We grow heirloom and open pollinated (no GMOs or F1 hybrids) tomatoes, peppers, cukes, onions, garlic,... [more]
We are a small hobby farm, producing mostly fibers and some tools with which to work with fibers. We have alpacas; huacaya and suri,llamas, English Angora rabbits, Pygora goats,Teeswater sheep, colore... [more]
Woman owned, family run, hobby farm, in the heart of beautiful farm land between Gobles and Alamo, Michigan.... [more]
Na-Da Farm is moving to the mountains!! Please follow along with us on our facebook page as we discover a whole new area and (God-willing) open up a brand new business out there.... [more]
Arcadia Farms is a micro-farm focused on inspiring and equipping our local community to produce food at home.... [more]
NEW for 2014 Do you want to raise your own farm fresh eggs in your backyard? We make it easy! In May we deliver 2 egg laying hens and everything you need to keep them happy and healthy and pro... [more]
This family owned farm since 1948 was certified organic in 2006 by OCIA. Located in beautiful St. Joseph County near Mendon, Michigan on the banks of the St.
BECOME A MEMBER OF LAKE VILLAGE TODAY! Lake Village Homestead is a 501(c)(3) non-profit organization with CSA memberships available to those folks interested in purchasing pasture-raised meat and free... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.