Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
All food is grown in Niagara and Pembine Wisconsin and is operated by Erik and Kate Kraemer -No GMO's -Uses Good Agricultural Practices (GAP) for reducing risk.... [more]
Clearwater Farms was established in 2011 and is family owned and operated. Our primary crops are you-pick strawberries, grass-fed beef and sweet corn.... [more]
Rock River Farm is a small, diversified farm tucked in the Hiawatha National Forest outside of Chatham.... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
White Bison Farm is a family owned and operated farm who specializes in grass-fed, pasture raised animals.... [more]
Our farm operation consists of Limousin Beef. Commercial and registered Limousin Beef Cattle raised naturally with no hormones and antibiodics.... [more]
We have 1 acre of garden space and we grow produce as naturally as possible - we do not use pesticides, herbicides, or fungicides.... [more]