From Dia de los Muertos, to Ghede, to All Saints Day, honoring the ancestors on this day has been a long-standing holiday in rootwork/hoodoo tradition and in the black community in general.
White Oak Farm Nursery located in Stafford, Virginia is a small family farm specializing in producing Large Black Hogs for slaughter.... [more]
Westmoreland Berry Farm was started in 1983 by the Voorhees family. We offer "pick your own" berries to include: strawberries, blue berries, black berries, and several varieties of raspberries.... [more]
Family owned and operated, selling at many farmers markets in northern Virginia.
Radix Farm uses sustainable farming practices to grow a wide variety of vegetables and herbs for our CSA, local restaurants, and Farmers Markets in the Washington, DC area.... [more]
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and soon lamb.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
Little Wild Things City Farm is an urban micro-farm in the heart of Washington, D.C. We grow organic specialty microgreens, vegetables, herbs, and edible flowers using space-efficient biointesive farm... [more]
Welcome! I'm Sharon Brewer, clinical herbalist and grower. At Green Violet Herbs I enjoy growing medicinal and culinary herbs and preparing healing herbal products from the harvest of these plants.... [more]
We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.