Ryegate Farmer's Market, Fridays starting in August, 4 pm to 7 pm in the Ryegate City Park.
We raise Yorkshire/Duroc cross hogs. They are raised in a stress free enviroment, allowed to be outside in the sunshine and fresh air.... [more]
We raise both Huacaya and Suri alpacas and currently have 120+ of the lovely, gentle creatures in an assortment of colors.... [more]
Our Katahdin sheep are all-natural grass fed. We sell lamb cuts and whole lamb is available. We also sell limited quantities of breeding stock.
Fort Causeway is a family owned and operated farm, located on the Wyoming/Montana border. We completed our organic certification in 2014 and now offer certified organic, grass fed and finished lam
Newly established rabbitry, nestled close to the Musselshell River, on the out skirts of Roundup, MT.... [more]
At White Deer Ranch we focus on naturally grown food for our family and for the community around us.... [more]
Over his business career, which was primarily in the food industry, David lived and worked in Los Angeles, California; Boston, Massachusetts; Columbus, Mississippi; Houston, Texas; Salinas, California... [more]
Cowgirl Meat Co raises all natural pork and beef. We are a family operation located in Livingston Montana and are passionate about the ranching lifestyle and the meat we raise.... [more]
Blind Dog Ranch is a family owned farm started by the Hannamans in 2015 that raises pastured poultry meat and free range eggs.... [more]
We raise grass fed and finished beef and lamb. We also raise berkshire pork which is fed goat milk.... [more]
Our Mission We aim to expand sustainable agriculture by providing a platform to market Good Food directly to Good People.... [more]