We'll have the areas best local produce, pastured pork, grass fed beef, free range eggs, baked goods and even locally made cheese.... [more]

The Smithfield Farmers Market is open Fridays and Saturdays from 9:00 a.m. until 3:00 p.m. from April through October.... [more]

At this nationally recognized Market, customers find local farm products, prepared foods, and crafts.... [more]

The Clayton Farm and Community Market is open for business every Saturday starting April 14 and will run through October 27, 2012 from 9:00AM until 2:00PM.... [more]

We are an on-campus farmers market at NC State University in Raleigh, NC. Vendors sell their produce, meat, and dairy products in the Brickyard from 10AM through 3PM every Wednesday.... [more]

The Campus Farmers Market at NCSU runs on Wednesdays from September extending weekly through November.... [more]

The Raleigh Downtown Farmers Market, a program produced by the Downtown Raleigh Alliance, brings the highest quality local growers and food artisans together for a Raleigh audience.... [more]

Featuring fresh, local produce, baked bread, pastries, jellies, free range eggs Market a Must Do every Saturday!

The Chapel Hill Farmers Market is operated and promoted by Farmers of Orange, an organization of farmers, artisans and crafters from Orange County and the surrounding area.... [more]