Bascom Farm is an organic, diversified farm located in the Cold River Watershed in Charlestown NH. We believe "Small Is Beautiful" and that many small farms producing food together strengthens our co... [more]
We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]
Sorry No Turkeys For Thanksgiving 2013! Raising Heritage Breeds is more costly and time consuming than raising Broad Breasts.... [more]
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]
Pinnacle Farm is where we raise our purebred Berkshire pigs. Berkshire is a heritage breed that is widely acknowledged to produce the best tasting pork.... [more]
At Tangled Roots Farm we raise heritage breed, grass and forest-fed meats, specializing in pork and poultry.... [more]
Clark's Sugarhouse has been sugaring maples since 1892. We tap over 4,000 trees and ship maple syrup and candy to customers nationwide.... [more]
We are a new farm in an "old" Bradford location, this location had been an inn for travelers for over 100 years.... [more]
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
Dayspring Farm is a small hill farm in southeastern Vermont. We raise Katahdin and Dorper sheep and lambs and we also sell seed stock.... [more]