Spencer Shadow Ranch is a 340-acre grass-finished beef operation in the Christensen Valley beneath Spencer Butte in Eugene, Oregon.... [more]
We are a 4th generation family farm raising excellent quality beef. They are pasture raised Angus and Hereford cattle and are finished with spent whole grain barley from a local brewery.... [more]
2025 FARM CLUB Memberships are now open! We offer three types of shares: Veggie Club is 6-8 veggies per week for an 8 week season.... [more]
At Redmond Hill Farms we believe in providing our local community with a healthy, affordable, non-GMO and no soy chicken, and antibiotic and hormone free Quail meat and Quail eggs.... [more]
At The Carlson Ranch, we raise purebred and fullblood wagyu naturally. No vaccines, no antibiotics, no hormones.... [more]
Cottage Hill Dairy is a family-owned Grade A goat dairy and creamery located on 22 acres in the Beavercreek countryside, just south of Oregon City.... [more]
We are a Grass Fed, Grass Finished Beef Ranch near Portland Oregon. Our animals are never given hormones or antibiotics.... [more]
Transparent, authentic, and ethically driven ranch in Sherwood, OR, dedicated to raising high-quality, truly pasture-based meats.... [more]
From Our Farm to Your Kitchen We raise Icelandic sheep, chickens and ducks USDA approved No pesticides used on our farm No herbicides No HMO All natural Pasture Raised Grass Fed Small Fami... [more]
Sign up (by email) for our mailing list to receive the latest creations from our farm and special offers too!... [more]
It all started with coming together. The Ground Market was born in the Willamette Valley, when Tabula Rasa Farms and Kookoolan Farms teamed up.... [more]
