Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]
Gnome Hollow at Dixon Hill Farms, LLC This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]
We are a family run farm and homestead where we sell pastured chickens and turkeys. We use certified organic feed and use regenerative practices moving animals daily to build healthy soil and produce... [more]
We are a small organic farm, located in Hillsville, VA. We grow a variety of organic produce, including gourmet quality vegetables, berries, herbs and cutting flowers.... [more]
We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]
100% Grass Fed Beef from Heritage Breed Belted Galloways.. Biodynamic farming practices No grains, No pesticiedes, No synthetic fertilizers, No antibiotics, No hormones.... [more]
It's TRUE: * Only non-GMO feed * Pasture-raised poultry and pork * Grass-fed beef and lamb * Family owned and operated At our Catawba County ranch you'll find rotational grazing and oth... [more]
We sell Soy Free Non Gmo eggs from our pasture raised hens and Non Gmo / Soy Free pork from our Mangalitsa pigs and Berkshire pigs which are forest raised.... [more]
We are a 100% producer specialty mushroom farm located in Catawba County, NC. Our farm produces a wide variety of gourmet and medicinal mushrooms every week year round.... [more]
We are located 8 miles north of Abingdon along the north fork Holston River, where we raise a wide variety of vegetables, herbs, and berries.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.