Fairview, North Carolina

Our small family farm is one of the longest operating CSAs in WNC. We do not sell at tailgate markets.... [more]

Floyd, Virginia

We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]

Vilas, North Carolina

Shipley Farms Beef: Heritage-Raised, Mountain-Grown Nestled in the heart of North Carolina’s High Country, Shipley Farms Beef is a fifth-generation family farm producing premium beef with deep root... [more]

Greeneville, Tennessee

Gnome Hollow at Dixon Hill Farms, LLC This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]

Marshall, North Carolina

Long Valley Eco-Biotic Farm is a small-family farm in Madison County offering 100+ varieties of heirloom and open-pollinated vegetables, fruits, flowers and herbs seasonally.... [more]

Mohawk, Tennessee

We are a family run farm and homestead where we sell pastured chickens and turkeys. We use certified organic feed and use regenerative practices moving animals daily to build healthy soil and produce... [more]

Hillsville, Virginia

We are a small organic farm, located in Hillsville, VA. We grow a variety of organic produce, including gourmet quality vegetables, berries, herbs and cutting flowers.... [more]

Barnardsville, North Carolina

We're raising the type of angus beef cattle in Asheville, North Carolina that will make you proud. Our family has been caring for these animals for over 100 years and we're pleased to provide local, h... [more]

Claremont, North Carolina

We are a 100% producer specialty mushroom farm located in Catawba County, NC. Our farm produces a wide variety of gourmet and medicinal mushrooms every week year round.... [more]

Abingdon, Virginia

We are located 8 miles north of Abingdon along the north fork Holston River, where we raise a wide variety of vegetables, herbs, and berries.... [more]

Abingdon, Virginia

Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.

Meadowview, Virginia

With annual and perennial crops in intensive production, plus eggs from pastured hens, our farm supplies ingredients for The Harvest Table Restaurant, southwest Virginia's leading local foods establis