Dittmar Family Farms is owned and operated by Zach and Jenny Dittmar. Zach is a third generation farmer and has been involved in agriculture all his life.... [more]
NATASHA House's (NH) Seed 2 Table (S2T) Market uses organic methodologies to grow beautiful produce for our CSA called CareShares.... [more]
Hello and welcome to Berger Farms! My name is Tom Berger and with my wife Anne, we grow all natural fruits and vegetables on our small farm.... [more]
We are a small farm in Adamstown, Maryland, in southern Frederick County. We currently produce pasture-raised, all-natural beef, pork and lamb.... [more]
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
Black Ankle Vineyards is a winery committed to sustainably-grown locally produced wines. The fruit for all of our wines is grown on site, and wines are made in our on-farm winery.... [more]
Angus, Angus Cross, Hereford and other assorted breeds of beef raised in beautiful Madison County, Virginia.... [more]
Good Dog Farm is a 25-acre vegetable farm in Upperco, Maryland. We are Certified Naturally Grown, ensuring you the highest quality and safest produce.... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
Baugher's is a 900 Acre orchard one at the orchard, where you can pick-your-own fruits, or shop in our fresh fruit market, & also a market in the town of Westminster, by Baugher's Restaurant.
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]