Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
Willowbrook Farm is the only licensed sheep dairy in Arkansas. We realize that the health and well-being of our animals depends greatly on the quality of the forage they eat.... [more]
Neptune’s Farm and Dairy Grassfed raw A2/A2 milk. Cows milk $10/ gallon Goat milk $10/ gallon Sheep milk $16/gallon Hands on Cheesemaking and Butcher classes available throughout the year.... [more]
Just a small home farm with a focus on natural, pure, and clean living. Chemicals and pesticides are avoided on the property, realizing that there is always a natural solution for every situation.... [more]
I have started a small farm outside of Rogersville, MO. Right now I am raising vegetables, goats, chicken eggs, and pigs.... [more]
We are a Missouri Century Farm that produces Quality Beef and Honey. We are a grassfed grain finished operation that utilizes regenerative grazing practices.
Not all beef is the same! At E & M Farms, we start with Angus bulls to bread a herd of Angus, and Angus cross cattle that carry the best traits for quality and quantity of meat.... [more]
We produce pastured raw goat's milk. Our goats are fed a forage based diet, with whole grains (oats and sunflower seeds) only added as needed for energy.... [more]
Briarhill Farms is a farm dedicated to sharing our passion for Farm Fresh food, delicious vegetables, handcrafted products; grown, created, and sought after, for the enjoyment of our customers while s... [more]
We are a small farm raising free range chickens, ducks, turkeys, and a Brown Swiss cow. Only fresh spring water, a grain mix for added protein, and what Mother Nature provides to produce quality poult... [more]
I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]