At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]
We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
Located in the northeasternmost corner of Oregon, Carman Ranch raises 100% grassfed beef and pastured heirloom pork using holistic ranching practices that regenerate the land.... [more]
We are a small biointensive farm in North Idaho. Currently, we have grass-fed cattle and sheep, as well as pastured hogs and rabbits.... [more]
Parkside Organic Ranch is situated on 400+ acres in the heart of the Coeur d'Alene Indian Reservation.... [more]
We produce purebred Katahdin and commercial Katahdin hair sheep. Katahdins are hardy, adaptable, low maintenance sheep that produce superior lamb crops and lean, meaty carcasses.... [more]
Ruby Peak Farms is located in beautiful Wallowa County of Northeastern Oregon. Our Jacob sheep are raised on the rich grass pastures of the Lostine Valley, and in the winter are fed fed hay cut from t... [more]
Alpine Acres - All Grass Petite Beef is a family owned and operated cattle ranch located in the foothills of the Wallowa Mountains in NE Oregon.... [more]
The 6 Ranch was homesteaded by our great grandparents in 1884, and our family continues to dedicate ourselves to the health of our land, animals and wildlife that we share our place with.... [more]
The History of the Walla Walla Sweet Onions goes hand in hand with the history of Locati Farms. It all began in 1905 when Joe Locati, the grandfather of today's owner, first arrived in the Walla Wa... [more]