Marshville, North Carolina

We are a family owned one acre homestead growing a variety of fresh fruits and vegetables. The homestead includes a small orchard of apple, pecan, almond, hazelnut, and willow trees.... [more]

Wellford, South Carolina

We are a family farm, milking around a dozen Jersey cows. Farming has been in our family for generations.... [more]

Piedmont, South Carolina

clean-grown produce, goods, garden supply and learning experiences Healthy food grown on healthy land: We grow in raised, no-till beds without the use of heavy machinery in order to foster fertile... [more]

Hartsville, South Carolina

Grassfed Japanese Kobe beef. Wagyu heifers, steers and bulls. All grass fed, free range, natural beef, pork, chicken, and eggs.... [more]

Taylors, South Carolina

We sell premium hay in upstate South Carolina and surrounding North Carolina horse country. Our goal is to ease the burden of small farmers by sourcing high-quality hay year-round.... [more]

Ravenel, South Carolina

For over a hundred years, our family has hand raised cattle for our own use. Now we'd like to raise cattle for your family.... [more]

Pendleton, South Carolina

Earth & Sky Gardens exits to provide fresh organic in season vegetables in an effort to promote and achieve a sustainable way of living.... [more]

Stanley, North Carolina

We offer pasture raised poultry, grass fed beef, pasture raised pork, locally grown produce, jams & jellies, sauces & rubs.

Shelby, North Carolina

We are a small family farm raising lambs for the meat market. We treat our sheep kindly and take care of them.... [more]

Hartwell, Georgia

Hartwell's Hidden Lake Farm is family owned and operated by Jane and Gary Lederman. We currently sell farm fresh eggs raised on non-GMO feed and natural (pesticide free) vegetation.... [more]

Honea Path, South Carolina

Bar T Ranch is a fourth generation farm that began in the 1930's that is now in it's third and fourth generation.... [more]

Fort Mill, South Carolina

We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]