The Farmers Market at Libby was founded in 2019 with the mission to provide a place for local farmers, artists and craftspeople to connect directly with consumers; and to enhance the quality of life i... [more]
Queen Bee Honey Co. (previously Harvey Honey Farm) is a small diversified farm owned and operated by Andrea Cope.... [more]
The Ranch of the Risingsun is a small family owned and operated farm. We raise grass fed beef, occasionally a few hogs, and have some garden produce available.... [more]
Homestead and Lodging near Sandpoint Idaho. Small-scale, family owned and operated. Since 1992, we have been creating a working homestead in the mountains of North Idaho.... [more]
Our family farm specializes in poultry, rabbits and goats. All our animals are raised naturally. Our current flock of chickens includes Buff Orpington, Black Australorp, Barred Plymouth Rock, Silve... [more]
Mountain Cloud is a diversified CSA and market farm located in Clark Fork, Idaho. We proudly provide fresh, high quality, chemical free produce, fruit, flowers, eggs, meat and plant starts for our com... [more]
Moose Meadow Farm is a certified organic, year round vegetable farm in Clark Fork, Idaho. We grow and harvest all seasons of the year in high tunnels and outside fields.
Cloud Eleven Mountain Farm is a Certified Naturally Grown, USDA and Real Organic Project Certified Organic farm built on a 'knob' in the Purcell Mountain Range in Moyie Springs, Idaho.
The Thursday night hope farmers market is a heck of a market/party. Staring in June and going through September, the party starts at 5:00pm and goes until 8:30pm.... [more]
We are a Certified Organic Vegetable Farm. We grow seasonal vegetables as well as storage root crops.... [more]
Located on a sunny bench on the dark side of the Sunnyside Peninsula, Sunnyside Mtn Farm is a small-scale all natural market garden supplying excellent quality produce, berries and cut flowers for the... [more]
Join us under the trees in beautiful Trout Creek Park every Wednesday afternoon from 4-6pm, July 11th to September 25th for locally grown produce, freshly baked goods, preserves, native plants, and ha... [more]